Appellation: Los Carneros
Vineyard: The Corotto Vineyard
Varietal: 100% Pinot Noir
Fermentation: 20% Barrel Fermented with 60 days of skin contact in New French Oak.
80% Tank Fermented with 30days of skin contact.
Cooperage: Aged 10 months in 30% New French Oak, 40% Neutral Oak., and 1 year in 30% used French Oak.
Tasting Note: Warm aromas of anise and clove give way to flavors of stewed cranberry, black tea, pomegranate and baking spices.
||Lighter Red Wine