Our single vineyard Stags Leap Cabernet Sauvignon delivers big ripe plums and multiple layers of luscious cherry and dark chocolate, all encased in a silky texture truly representative of the Stags Leap District. The cab experience of the much anticipated 2007 vintage. Honored as #10 in the 'Top 100 Cellar Selections of the World' by Wine Enthusiast, this is almost sold out!
A blend of 57% Cabernet Sauvignon, 14% Merlot, and the rest Syrah, Cabernet Franc, and Petit Verdot. Beautiful aromas of smoky forest floor, plums, red and black currants, and black rasberries are followed by a wine displaying supple tannins, broad, savory fruit flavors, full body, and a silky texture. This harmonious, luscious 2008 can be enjoyed now and over the next 10-15 years. This is sure to sell out quickly!
Full-bodied and powerful, yet intriguingly smooth our 2008 Reserve Cabernet emulates classic Napa characteristics. Since wine making is 60% the fruit you are working with and 40% the mad scientist in the lab, Steve Reynolds once again wows us. With rich berry on the front and smooth, candied fruit on the finish, this wine will have your nose, mouth and brain wanting more.
93 Points - Beverage Testers Institute
Double Gold - 2013 American Fine Wine Competition
With a nose of apricot and caramel, this wine leads the palate on a joy ride. The front has a mild effervescent quality and the middle opens up to lemon custard, honeydew and tangerine. A subtle minerality and clean acidity showcase what the Carneros Region is known for. There is a smooth hint of residual sugar on the finish.
Soft cranberry elements and mild earth forward notes showcase this classic Burgundian Pinot Noir. Bright Raspberry and Pomegranate flavors on the front, open to a clean texture and only a hint of oak on the mid palate. A uniquely smooth finish allows this wine to stand out amongst is competition. A mild mineraltiy from the terroir of the Los Carneros region assures this wine to be enjoyable by all.