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We invite you to join Reynolds Family Winery at any of the below Winemaker Dinners or events in your area!

Monday, April 21st 2014

Winemaker Dinner with Steve Reynolds

Veritas Steak and Seafood
1550 Lake Point Parkway, #500
Sugar Land, TX 77478

Passed Hors D’oeuvre
2010 Chardonnay

First Course
Black Pasta 
Scallops + Shrimp + Artichoke Hearts + Sundried Tomatoes
2012 Napa Valley Sauvignon Blanc

Second Course
Duck Confit Crepes
Blackberry Reduction Sauce + Blackberries
2010 Los Carneros Pinot Noir

Third Course
Braised Short Ribs
Mushroom Risotto
2009 Persistence

Fourth Course
Mixed Grill
Petite Filet + Grilled Lamb + Grilled Vegetables 
2010 Estate Cabernet Sauvignon
2009 Cabernet Sauvignon Stags Leap District Reserve

Fifth Course
Chocolate Crème Brulee
Assorted Berries

2009 Appellations 'FIFTEEN'

, April 22nd 2014

Winemaker Dinner with Steve Reynolds

Brix Wine Cellars
110 Vintage Park Boulevard
  Houston, TX 77070

Gorgonzola, Rosemary and Shallot Farinata
(Farinata is a small bread made from garbanzo bean flour)
2012 Napa Valley Sauvignon Blanc

First Course
Scallop Provencal served on braised lentils, Roasted Lemon Beurre Blanc
2010 Napa Valley Chardonnay

 Second Course  
Grilled Center Cut Pork Loin, Broccolini, and Pinot Noir Fig Sauce
2009 Los Carneros Pinot Noir

Third Course
Pan Seared Quail, Parmeggiano Reggiano Polenta, Roasted Grapes and Onion Marmalade
2009 "Persistence" Blend
2009 Appellations Winery "Fifteen"

 Fourth Course 
Wild Mushroom Stuffed Veal Breast, Sauteed Chard, Rich Veal Demi Glace
2009 Stags Leap District Cabernet Sauvignon

 Chef's Choice of Dessert

Wednesday, May 21st 2014

Winemaker Dinner with Steve Reynolds in association with NOWFE

819 Rue Conti
New Orleans, LA 70112

RSVP Required


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