' Reynolds Family Winery

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Blog


 
April 27, 2017



The 2017 Vintage is officially under way here in Napa. Our estate saw bud break just 2 weeks ago, and another tremendous journey begins. I drove up Silverado Trail daily with anticipation, I watched the vineyards to the West burst open with green buds the first week of April, but our vines waited patiently for a cool weather system to pass before stirring from their winter hibernation.

 

 
September 1, 2016

For the last few years we’ve quietly worked egg-shaped concrete fermentation tanks into our regimine of stainless steel tanks, oak vats and plastic T-bins. These UFOs (unidentified fermentation objects) draw lots of stares from visitors but they are now a fixture in the winery; they’ve been fully assimilated. What gives?